If the amazing color isn’t reason enough to make these…perhaps the healthier ingredients will be. A light meal , snack or a slider they easy to make , delicious and nutritious. Can you imagine them on a platter board next to the Hara Bara , such a feast for the senses.

These are great as they can me made ahead of time before your guests arrive.

You will need:

• 3/4 med Boiled , Grated beetroot
• 2/3 big Mashed potato
• About 1 cup Cooked quinoa
• Small fist dhania and mint ( chopped )
• Salt and pepper
• 1 Chopped green chili
• 1/2 tsp each Dhania and jeera powder
• Inch of grated Ginger
• Squeeze of Lemon

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• To the mashed potatoes , add the beets and spices .Bind them together. Refrigerate for a few minutes. Make in small balls – slightly flatten and pan fry to crispen .
• I served it with a salad and a feta and yoghurt dipping sauce ( 1 feta round , 1cup yoghurt, garlic , salt , pepper , rosemary – blitz and add lemon zest)
• Also goes really well with a pesto or green chutney … feast your senses ! Color and taste 🙂